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Merck
CN
  • Low-abundant protein extraction from complex protein sample using a novel continuous aqueous two-phase systems device.

Low-abundant protein extraction from complex protein sample using a novel continuous aqueous two-phase systems device.

Journal of separation science (2012-12-21)
Patricia Vázquez-Villegas, Edith Espitia-Saloma, Marco Rito-Palomares, Oscar Aguilar
摘要

The present work describes the application of a novel continuous aqueous two-phase system prototype for the recovery of biomolecules. The prototype is an alternative platform for protein recovery and α-amylase from soybean extracts was used as a model system. The system was selected as an example of low-abundant protein present in complex mixtures. Compared with batch systems, continuous operation in this prototype seems to increase partition coefficient with higher recovery efficiencies. Processing time is reduced at least three times in the continuous system when compared to batch mode, while hold up (volumetric quantity of the opposing phase in a determined phase sample) decreases with decreasing phases flow. Furthermore, similar partition coefficient (Kp > 4) with a higher top phase enzyme recovery (81%) is also obtained in this system probably due to better contact surface between phases, compared with that obtained in batch (79%). A continuous aqueous two-phase system process with purification factor 40-fold higher than batch experiments was achieved. These preliminary results exhibit the potential of continuous systems for the recovery of low-abundant proteins from complex mixtures. The promising performance of this prototype can raise the attention of the industry for the adoption of aqueous two-phase system processes.

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Sigma-Aldrich
α淀粉酶,热稳定, solution, for use in Total Dietary Fiber Assay, TDF-100A
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α-淀粉酶 来源于人类唾液, Type XIII-A, lyophilized powder, 300-1,500 units/mg protein
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α-淀粉酶 来源于猪胰腺, Type VI-B, ≥5 units/mg solid
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Taka 淀粉酶 来源于米曲霉, powder, slightly beige, ~100 U/mg
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α-淀粉酶 来源于米曲霉, powder, ~30 U/mg
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α-淀粉酶 来源于地衣芽孢杆菌, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
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α-淀粉酶 来源于米曲霉, ≥150 units/mg protein (biuret)
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α-淀粉酶 来源于芽孢杆菌 属, Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
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α-淀粉酶 来源于人类唾液, Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
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α-淀粉酶 来源于地衣芽孢杆菌, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
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α-淀粉酶 来源于枯草芽孢杆菌, powder, yellow-brown, ~50 U/mg
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α-淀粉酶 来源于米曲霉, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
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α-淀粉酶 来源于猪胰腺, PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)
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α-淀粉酶 来源于芽孢杆菌 属, liquid
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α-淀粉酶 来源于芽孢杆菌 属, powder, ≥400 units/mg protein (Lowry)
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α-淀粉酶 来源于米曲霉, aqueous solution, ≥800 FAU/g
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α-淀粉酶 来源于解淀粉芽胞杆菌, liquid, ≥250 units/g
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α-淀粉酶 来源于枯草芽孢杆菌, powder, yellow-brown, ~380 U/mg
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α-淀粉酶 来源于猪胰腺, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)
Supelco
α-淀粉酶 来源于地衣芽孢杆菌, suitable for determination of starch (Kit STA-20)