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形式
liquid
质量水平
分析物化学类别
sugars
技术
photometry: suitable
适用性
suitable for determination of starch (Kit STA-20)
应用
food and beverages
general analytical
储存温度
2-8°C
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一般描述
α-淀粉酶属于糖基水解酶13家族。
应用
α-来源于地衣芽孢杆菌的淀粉酶可在2步法水解中使用，进行干燥生物质粉末的酶法糖化。它还可用于酶法分析淀粉浓度。
生化/生理作用
α-淀粉酶 (Amylase) 是唾液中的消化酶，在食品、制药、纺织和纸业等中都发挥着重要作用。它将直链淀粉水解为葡萄糖分子。
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
常规特殊物品
An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
SALIVARY GLANDS AND OESOPHAGUS
Digestive Disease Pathology (2010)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
Growing Lemna minor in agricultural wastewater and converting the duckweed biomass to ethanol
Ge X, et al.
Bioresource Technology, 124, 485- 488 (2012)
Changjiang Yu et al.
Biotechnology for biofuels, 10, 167-167 (2017-07-04)
Duckweed is considered a promising source of energy due to its high starch content and rapid growth rate. Starch accumulation in duckweed involves complex processes that depend on the balanced expression of genes controlled by various environmental and endogenous factors.
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