A4582
α-淀粉酶 来源于地衣芽孢杆菌
suitable for determination of starch (Kit STA-20)
别名:
1,4-α-D-葡聚糖-葡萄糖水解酶
表单
liquid
质量水平
分析物化学类别
sugars
技术
photometry: suitable
适用性
suitable for determination of starch (Kit STA-20)
应用
food and beverages
general analytical
储存温度
2-8°C
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一般描述
α-淀粉酶属于糖基水解酶13家族。
应用
α-来源于地衣芽孢杆菌的淀粉酶可在2步法水解中使用，进行干燥生物质粉末的酶法糖化。它还可用于酶法分析淀粉浓度。
生化/生理作用
α-淀粉酶 (Amylase) 是唾液中的消化酶，在食品、制药、纺织和纸业等中都发挥着重要作用。它将直链淀粉水解为葡萄糖分子。
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
常规特殊物品
此项目有
SALIVARY GLANDS AND OESOPHAGUS
Digestive Disease Pathology (2010)
An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
Growing Lemna minor in agricultural wastewater and converting the duckweed biomass to ethanol
Ge X, et al.
Bioresource Technology, 124, 485- 488 (2012)
Martina Paponov et al.
Plants (Basel, Switzerland), 10(3) (2021-04-04)
Continuous light (CL) or a predominant nitrogen supply as ammonium (NH4+) can induce leaf chlorosis and inhibit plant growth. The similarity in injuries caused by CL and NH4+ suggests involvement of overlapping mechanisms in plant responses to these conditions; however
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