A4582
α-淀粉酶 来源于地衣芽孢杆菌
suitable for determination of starch (Kit STA-20)
别名:
1,4-α-D-葡聚糖-葡萄糖水解酶
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关于此项目
化学文摘社编号:
UNSPSC Code:
12164500
eCl@ss:
32160410
EC Number:
232-560-9
NACRES:
NA.84
MDL number:
form
liquid
analyte chemical class(es)
sugars
technique(s)
photometry: suitable
suitability
suitable for determination of starch (Kit STA-20)
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Quality Level
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General description
α-淀粉酶属于糖基水解酶13家族。
Application
α-来源于地衣芽孢杆菌的淀粉酶可在2步法水解中使用，进行干燥生物质粉末的酶法糖化。它还可用于酶法分析淀粉浓度。
Biochem/physiol Actions
α-淀粉酶 (Amylase) 是唾液中的消化酶，在食品、制药、纺织和纸业等中都发挥着重要作用。它将直链淀粉水解为葡萄糖分子。
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
常规特殊物品
此项目有
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Ge X, et al.
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Current Developments in Biotechnology and Bioengineering, 235- 256 (2018)
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