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Merck
CN

10070

Sigma-Aldrich

α-淀粉酶 来源于枯草芽孢杆菌

greener alternative

powder, yellow-brown, ~50 U/mg

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352204
eCl@ss:
32160410
NACRES:
NA.54

形式

powder

质量水平

比活

~50 U/mg

环保替代产品特性

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

颜色

yellow-brown

环保替代产品分类

储存温度

2-8°C

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一般描述

我们致力于为您提供更环保的替代产品,以符合“绿色化学的12项原则”的一项或多项原则要求。该产品针对淀粉水解研究进行了优化,可提高能效并防止浪费。有关详细信息,请参阅《Biofiles》的文章

单位定义

1 个单位相当于在 25°C、pH 值为 6.9 时每分钟释放 1 μmol 麦芽糖的酶量(淀粉符合Zulkowsky,Cat. No. 85642,作为底物 )。

其他说明

糖苷键在(选择性)水解/缩合中的应用。

象形图

Health hazard

警示用语:

Danger

危险声明

预防措施声明

危险分类

Resp. Sens. 1

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

常规特殊物品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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Y. Takasaki
Agricultural and Biological Chemistry, 49, 1091-1091 (1985)
Francesco Piazza et al.
Biomimetics (Basel, Switzerland), 7(4) (2022-10-25)
Thanks to its nutritional and mechanical properties, chia seed mucilage is becoming increasingly popular in the food industry as a small biomolecule. The mechanical properties of an ingredient are a key element for food appreciation during chewing. Therefore, with this
C.S. Su et al.
Journal of Chemical Technology and Biotechnology, 48, 313-313 (1990)
Yinchu Zhu et al.
Veterinary research, 52(1), 50-50 (2021-03-26)
Streptococcus suis (S. suis) is an important zoonotic pathogen that causes septicaemia, meningitis and streptococcal toxic shock-like syndrome in its host, and recent studies have shown that S. suis could be competent for natural genetic transformation. Transformation is an important
D Leenanuruksa et al.
Australian journal of biological sciences, 41(2), 223-229 (1988-01-01)
After intravenous administration of alloxan (50 mg kg-1 liveweight) to lactating ewes, there were triphasic changes in plasma glucose and insulin. Almost immediately, plasma insulin decreased and hyperglycaemia occurred, then, between c. 5-12 h, insulin increased and ewes became hypoglycaemic.

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