生物来源
Aspergillus sp. (A. oryzae)
质量水平
形式
aqueous solution
比活
≥800 FAU/g
环保替代产品特性
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
环保替代产品分类
储存温度
2-8°C
正在寻找类似产品? 访问 产品对比指南
一般描述
α-淀粉酶也称为taka-淀粉酶A。
我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品针对淀粉乙醇研究进行了优化，可提高能效并防止浪费。有关详细信息，请参阅《Biofiles》的文章。
应用
α来源于米曲霉的-淀粉酶已被用于：
- 作为评估酶活性的阳性对照
- 评估其对通过副干酪乳杆菌LA104{65对L-1A同时进行糖化和发酵的影响
- 研究淀粉酶的影响
- α-淀粉酶适用于各种植物研究，如拟南芥中的代谢研究。
- 它是一种评价奶牛中具有淀粉分解活性的外源酶的适当阳性对照。
- 来自米曲霉的淀粉酶是一种合适的烘焙添加剂，可防止烘焙行业的食物老化问题，澄清果汁和酒精饮料中的浑浊，并用于生产葡萄糖和麦芽糖浆产品 。
生化/生理作用
α-淀粉酶（一种唾液中的消化酶）有助于催化淀粉中的α-1,4糖苷键的水解，并形成葡萄糖单元。它在弱碱性pH下有效，并且是清酒酿造的首选酶之一。
米曲霉 α−淀粉酶（Aoα-淀粉酶）在可溶性淀粉中催化 α-1,4 糖苷键，并用于各种工业应用。天然底物，如淀粉和糖原，被分解成葡萄糖和麦芽糖。
.
.
其他说明
法律信息
这是Novozyme Corp.的一款产品。
Fungamyl is a registered trademark of Novozymes Corp.
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Resp. Sens. 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
常规特殊物品
I Sander et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 37(8), 1229-1238 (2007-07-27)
In order to enable reproducible and comparable exposure measurements of fungal alpha-amylase (alpha-amylase) in different laboratories and countries, the entire procedure from sampling of airborne dust to measuring extracted samples (including standards and the used enzyme) immunoassays must be standardized.
Towards effective and stable probiotics
Yarullina DR, et al.
The International Journal of Risk & Safety in Medicine, S65-S66 (2015)
Michihiro Sugahara et al.
PloS one, 8(2), e57432-e57432 (2013-03-02)
Currently, there are no versatile and established methods for improving stability of proteins. In an entirely different approach from conventional techniques such as mutagenesis, we attempted to enhance enzyme stability of α-amylase from Aspergillus oryzae using a heavy-atom derivatization technique.
Exploration of Synergistic Action of Cell Wall-Degrading Enzymes against Mycobacterium tuberculosis.
Loes van Schie et al.
Antimicrobial agents and chemotherapy, 65(10), e0065921-e0065921 (2021-07-20)
The major global health threat tuberculosis is caused by Mycobacterium tuberculosis. M. tuberculosis has a complex cell envelope-a partially covalently linked composite of polysaccharides, peptidoglycan, and lipids, including a mycolic acid layer-which conveys pathogenicity but also protects against antibiotics. Given
X Baur et al.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 24(5), 465-470 (1994-05-01)
The commercially available alpha-amylase from Aspergillus oryzae which is widely used as a baking additive was compared with a highly purified enzyme preparation. We used enzyme allergosorbent test (EAST), EAST inhibition, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), isoelectric focussing, immunoblotting
实验方案
Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.
可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门