F8052
低聚果糖 来源于苣荬菜
≥90% (as FOS and inulin)
别名:
FOS
产品名称
低聚果糖 来源于苣荬菜, ≥90% (as FOS and inulin)
biological source
plant (Chicorium intybus)
assay
≥90% (as FOS and inulin)
form
powder
color
white
storage temp.
2-8°C
Quality Level
Application
来自菊苣的低聚果糖可用于益生元营养研究，以研究低聚果糖（FOS）对生理过程和健康的有益作用。 低聚果糖可以与益生菌组合使用，以评估它们作为肠道补充剂的益处。低聚果糖可用于甘露糖结合凝集素（MBL）研究。
General description
低聚果糖由葡萄糖-（果糖）n 组成，在果糖单体单元之间具有β−2→1 键。果糖链的长度为2-60，平均聚合度为>10。 低聚果糖对肠酶的水解具有抗性，并且已被证明在人类小肠中不能被酶消化，但在下消化道中通过微生物群进行广泛发酵。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Jiradej Manosroi et al.
Journal of food science and technology, 51(2), 341-346 (2014-02-05)
Fructooligosaccharide (FOS), a prebiotic was extracted from the grain of Coix lachryma-jobi Linn. (Job's tears) by hot water extraction at 60 °C for 1 h. The resulting dried powder extract was assayed for FOS content of 1-kestose (GF2), nystose (GF3) and 1-β-D-fructofuranosylnystose
Jacek Piatek et al.
International journal of environmental research and public health, 17(9) (2020-05-15)
A variety of activities potentially contribute to the beneficial effects of probiotic bacteria observed in humans. Among these is a direct inhibition of the growth of pathogenic bacteria in the gut. The present study characterizes head-to-head the in-vitro pathogen growth
Mohd Anis Ganaie et al.
Applied biochemistry and biotechnology, 172(4), 2143-2159 (2013-12-18)
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction
Suzanne Harris et al.
European journal of nutrition, 59(1), 297-307 (2019-02-07)
To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight of wheat flour. The prebiotic activity
Nannan Guan et al.
Journal of agricultural and food chemistry, 68(4), 1091-1100 (2020-01-04)
The physical structure of type 1 resistant starch (RS 1) could influence the metabolite production and stimulate the growth of specific bacteria in the human colon. In the present study, we isolated intact cotyledon cells from pinto bean seeds as
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