推荐产品
生物来源
plant (chicory)
质量水平
形式
powder
杂质
≤0.05% free glucose (enzymatic assay)
<15% water (Karl Fischer)
颜色
white
mp
158 - 165 °C ((316 - 329 °F ))
溶解性
water: 100 mg/mL, clear to hazy, colorless
储存温度
room temp
SMILES字符串
OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]2OC(O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O
InChI
1S/C12H22O11.C6H12O6/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12;7-1-3-4(9)5(10)6(11,2-8)12-3/h4-11,13-20H,1-3H2;3-5,7-11H,1-2H2/t4-,5-,6-,7-,8+,9-,10+,11?,12+;3-,4-,5+,6-/m11/s1
InChI key
TUULCWHRUVPVEB-UGWHTDGHSA-N
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WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Marcel B Roberfroid
The Journal of nutrition, 137(11 Suppl), 2493S-2502S (2007-10-24)
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect beneficially 1 or more target functions in the body beyond adequate nutritional effects. The term inulin-type fructans covers all beta(2<--1) linear fructans including native inulin (DP
Pamela I Aldrete-Herrera et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange
Chien-Ning Hsu et al.
Nutrients, 11(12) (2019-12-08)
Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut microbiota and their metabolites short chain fatty acids (SCFAs), trimethylamine (TMA), and trimethylamine N-oxide (TMAO) are involved in the development of hypertension. Despite the beneficial effects of
The Glycolytic Versatility of
Alfonso Benítez-Páez et al.
Frontiers in cellular and infection microbiology, 7, 383-383 (2017-10-04)
Raquel Bedani et al.
Food microbiology, 34(2), 382-389 (2013-04-02)
The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in vitro simulated gastrointestinal conditions were investigated throughout 28 days of storage at 4 °C.
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