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产品名称
酪蛋白，牛奶, Casein, Bovine Milk, CAS 9000-71-9, is a high molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases.
质量水平
描述
Merck USA index - 14, 1883
表单
solid
制造商/商品名称
Calbiochem®
储存条件
OK to freeze
desiccated (hygroscopic)
颜色
beige
溶解性
dilute base: 1 mg/mL
运输
ambient
储存温度
10-30°C
1 of 4
此商品 | D3159 | D1626 | D3664 |
|---|---|---|---|
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form solid | form powder | form solid | form powder or crystals |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| type Type XIV | type - | type - | type - |
储存分类代码
11 - Combustible Solids
WGK
WGK 1
Arun Ghosh et al.
Biomacromolecules, 10(7), 1681-1688 (2009-05-14)
The development of advanced materials from biorenewable protein biopolymers requires the generation of more exogenous bonds to maintain the microstructure and durability in the final products. Casein is the main protein of milk, representing about 80% of the total protein.
Tomasz Konrad Głąb et al.
Topics in current chemistry (Cham), 375(4), 71-71 (2017-07-18)
Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises four peptides: αS1, αS2, β, and κ, differing in their amino acid, phosphorus and carbohydrate content but similar in their amphiphilic character. Hydrophilic and
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