推荐产品
生物来源
corn kernels
质量水平
描述
dextrose equivalent 16.5 - 19.5
表单
powder
mp
240 °C (dec.) (lit.)
SMILES字符串
O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
应用
- 食品强化用含儿茶素原体的制备与表征：本研究探讨了麦芽糊精在含有儿茶素的原体制剂中的应用，强调了其在食品强化应用中的潜力。结果表明，当使用麦芽糊精将儿茶素封装在原体中时，稳定性和生物利用度方面具有显著获益（Shruthi et al., 2021）。
- 辅料选择对可吸入喷雾冻干粉气动性能的影响：本研究探讨了包括麦芽糖糊精在内的不同辅料对吸入喷雾冻干粉气动性能的影响。研究结果强调了辅料选择在优化给药效率中的关键作用（Wanning et al., 2020）。
- 喷雾干燥对食品级固体脂质纳米颗粒稳定性的影响：该研究考察了麦芽糊精作为稳定剂时，喷雾干燥对固体脂质纳米颗粒稳定性的影响。研究结果强调了辅料选择在优化给药效率中的关键作用（Salminen et al., 2019）。
- 二元混合物组成及硬脂酸镁浓度对Hiestand压片指标及相关力学性能的影响。：本文研究了片剂的力学性能，重点研究了麦芽糖糊精在二元混合物中的作用。该研究为优化片剂配方以提高机械强度和性能提供了见解（Likitlersuang et al., 2007）。
- 三维模型：利用三维参数图解释致密化和变形机理：本文以麦芽糖糊精为例，提出了一个综合模型来解释片剂配方中的致密化和变形机制。三维参数图提供了对药物赋形剂压实操作的详细说明（Picker, 2004）。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
从最新的版本中选择一种：
分析证书(COA)
Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
How do I get lot-specific information or a Certificate of Analysis?
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
How do I find price and availability?
There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote. USA customers: 1-800-325-3010 or view local office numbers.
What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
How does the Dextrose Equivalent value relate to polymer size?
Dextrose equivalency (DE) is inversely related to the size of the polymer (sugar). For example, a Maltodextrin product with a DE value of 4.0-7.0, such as product 419672, would have a larger molecular size compared to one with a value of 16.5-19.5, like product 419699.
My question is not addressed here, how can I contact Technical Service for assistance?
Ask a Scientist here.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门