推荐产品
生物来源
plant
质量水平
方案
≥90% (HPLC)
表单
powder
颜色
white
mp
132 -135 °C ((270 - 275 °F ))
溶解性
water: 50 mg/mL, clear, colorless
应用
agriculture
储存温度
room temp
SMILES字符串
[H][C@]1(O)O[C@H](CO)[C@@H](O[C@@]2([H])O[C@H](CO)[C@@H](O[C@@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O
InChI
1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1
InChI key
FYGDTMLNYKFZSV-PXXRMHSHSA-N
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一般描述
Maltotriose is a (1-4)-linked glucose oligomer that serves as the inducer of the maltose regulon of Escherichia coli.
Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.
应用
Maltotriose has been used:
- as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID)
- as an acceptor substrate to determine the transglycosylation activity of amylomaltase
- as an acceptor substrate in hydrolytic activity and thermal stability assays
- in a comparative study to investigate the infrared (IR)-Fourier spectra of a carbohydrate series
Maltotriose has been used:
- in a study to assess the rapid determination of the attenuation limit of beer
- in a study to investigate the influence of fourth-generation poly(propyleneimine) dendrimers on blood cells
生化/生理作用
Maltotriose is a ligand of the human sweet taste receptor hT1R2/hT1R3.
其他说明
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
B J Jones et al.
Clinical science (London, England : 1979), 72(4), 409-414 (1987-04-01)
The jejunal absorption of glucose from (1-4)-linked glucose oligomers including maltotriose has been compared with that from free glucose and sucrose in normal subjects. A steady-state perfusion technique in vivo was used to study proximal jejunal assimilation of isotonic sugar-saline
O Raibaud et al.
Journal of bacteriology, 169(7), 3059-3061 (1987-07-01)
In a cell-free system programmed with a plasmid bearing a malP'-'lacZ gene fusion under the control of malPp, beta-galactosidase synthesis was strictly dependent on the presence of both the MalT activator protein and the inducer of the Escherichia coli maltose
Barbara Ziemba et al.
Journal of biomedical materials research. Part A, 100(11), 2870-2880 (2012-05-25)
Dendrimers provide many exciting opportunities for potential biomedical applications. However, owing to their positively charged surfaces, poly(propyleneimine) (PPI) dendrimers show toxic and haemolytic activities. One of the methods for masking the peripheral cationic groups is to modify them using carbohydrate
Stefan Castritius et al.
Journal of agricultural and food chemistry, 60(25), 6341-6348 (2012-06-06)
A new approach for the determination of the attenuation limit of beer samples using the specific fingerprint region of middle-infrared (MIR) spectroscopy in combination with multiple regression by partial least-squares (PLS) was developed using an attenuated total reflectance (ATR) module.
J W Lee et al.
Applied and environmental microbiology, 65(12), 5265-5271 (1999-12-03)
Aureobasidium pullulans ATCC 42023 was cultured under aerobic conditions with glucose, mannose, and glucose analogs as energy sources. The exopolymer extracts produced under these conditions were composed of glucose and mannose. The molar ratio of glucose to mannose in the
实验方案
Separation of Maltotriose; Maltose; Xylitol
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