跳转至内容
Merck
CN
所有图片(3)

主要文件

查看所有文档

419680

Sigma-Aldrich

麦芽糊精

别名:

MLD

登录查看公司和协议定价
所有图片(3)

About This Item

CAS号:
9050-36-6
EC 号:
232-940-4
MDL编号:
MFCD00146679
UNSPSC代码:
12162002
NACRES:
NA.23

生物来源

corn

质量水平

100

描述

dextrose equivalent 15.0 - 20.0

表单

powder

mp

240 °C (dec.) (lit.)

SMILES字符串

O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key

GZCGUPFRVQAUEE-SLPGGIOYSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

一般描述

麦芽糖糊精是糖类聚合物，可归为碳水化合物。可以通过淀粉酸水解生产。纯化和喷雾干燥后形成的粉末状材料，可用于各种食品和饮料产品。在食品中可作为良好的能量来源，能量值为16 kJ/g。

应用

麦芽糖糊精可以用作 3D 打印制造所需的粘合添加剂。也可作为成形剂，用于制备豆芽提取物。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
MKCW3997
MKCW3068
MKCW6953
0000249478
0000249478

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. How does the Dextrose Equivalent value relate to polymer size?

    Dextrose equivalency (DE) is inversely related to the size of the polymer (sugar). For example, a Maltodextrin product with a DE value of 4.0-7.0, such as product 419672, would have a larger molecular size compared to one with a value of 16.5-19.5, like product 419699.

  6. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Investigating approaches for three-dimensional printing of hydroxyapatite scaffolds for bone regeneration
Key Engineering Materials, 631(1), 306-311 (2015)
Physicochemical properties and storage stability of spray-dried soya bean sprout extract
Lee D, et al.
International Journal of Food Science and Technology, 51(8), 1869-1876 (2016)
Nutrition, health, and regulatory aspects of digestible maltodextrins
Hofman DL, et al.
Critical Reviews in Food Science and Nutrition, 56(12), 2091-2100 (2016)
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
Adhikari B, et al.
Journal of Food Engineering, 62(1), 53-68 (2004)
Ayse Karadag et al.
Journal of food science, 78(2), E206-E221 (2013-01-18)
Spray drying of liposomes with conventional wall materials such as maltodextrins often yields nonfunctional powders, that is, liposomes break down during drying and rehydration. Electrostatically coating the surface of liposomes with a charged polymer prior to spray drying may help
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门