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无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
5.5±0.2 (25 °C)
应用
bioburden testing
food and beverages
microbiology
适用性
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
应用
组分
酶水解酪蛋白，5.00
酵母提取物，4.00
右旋糖，50.00
磷酸二氢钾，0.55
氯化钾，0.425
氯化钙，0.125
硫酸锰，0.125
氯化铁，0.0025
硫酸锰，0.0025
溴甲酚绿，0.022
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
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