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- Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features: Describes the development of potato starch-based packaging that is not only biodegradable but also incorporates antioxidant properties to enhance food preservation (Bajer, 2024).
- Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings: Discusses a novel application in modifying surface properties of biodegradable films using starch, thus improving their utility in various industrial and packaging applications (Ye et al., 2024).
- In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties: This research provides insights into the genetic basis of starch properties in potatoes, which can lead to the cultivation of varieties with tailored starch characteristics for specific industrial uses (Kaur et al., 2024).
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Marcella Brescia et al.
International journal of molecular sciences, 21(19) (2020-10-01)
Duchenne muscular dystrophy (DMD) is the most frequent and severe form of muscular dystrophy. The disease presents with progressive body-wide muscle deterioration and, with recent advances in respiratory care, cardiac involvement is an important cause of morbidity and mortality. DMD
Haiteng Li et al.
Carbohydrate polymers, 225, 115244-115244 (2019-09-16)
Two models for the digestion of starch in foods are considered: sequential, where two or more reactions follow one another, and parallel, where they occur simultaneously. Each reaction is assumed to be first-order, and to be characterized by a rate
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
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