推荐产品
生物来源
potato
质量水平
描述
Hydrolyzed
表单
powder
技术
electrophoresis: suitable
杂质
<6% acetone
颜色
white to off-white
应用
agriculture
储存温度
room temp
相关类别
应用
- 环境响应型马铃薯淀粉活性包装膜中百里酚释放数学模型的开发与应用。：本文介绍了数学模型的开发和应用，用于预测基于马铃薯淀粉的活性包装膜中百里酚释放的。这些薄膜可对环境变化做出响应，使其适用于食品保鲜应用（Cui et al., 2024）。
- 与壳聚糖（CTS）/L-Cys/柠檬酸（CA）相关的抗褐变酶改性马铃薯淀粉（EPS）薄膜在鲜切马铃薯片上的应用与表征。：该研究探索了酶改性马铃薯淀粉膜与壳聚糖、L-半胱氨酸和柠檬酸的结合使用，以防止鲜切马铃薯的褐变，提高其货架期和质量（Zhu et al., 2024）。
- 用水和亚临界水提取的马铃薯淀粉与咖啡酸和地瓜多糖共糊化复合物的协同作用对其流变和热性能的影响。：该研究探讨了马铃薯淀粉复合物与咖啡酸和南瓜多糖共糊化后的流变学和热学特性。研究结果表明其在食品和生物聚合物行业具有潜在的应用前景（Zhang et al., 2024）。
制备说明
经水解可用于电泳
分析说明
该高质量淀粉针对用于淀粉凝胶电泳进行了专门测试。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Amanda Bortolini Silveira et al.
PLoS genetics, 9(4), e1003437-e1003437 (2013-04-18)
Epigenetic variation, such as heritable changes of DNA methylation, can affect gene expression and thus phenotypes, but examples of natural epimutations are few and little is known about their stability and frequency in nature. Here, we report that the gene
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
Shujun Wang et al.
Food & function, 4(11), 1564-1580 (2013-10-08)
Starch is the most important glycemic carbohydrate in foods. The relationship between the rate and extent of starch digestion to produce glucose for absorption into the bloodstream and risk factors for diet-related diseases is of considerable nutritional interest. Native starch
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门