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Merck
CN

90404

巯基乙酸盐肉汤,含刃天青

suitable for microbiology, NutriSelect® Plus

别名:

液体硫乙醇酸盐培养基

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NACRES:
NA.85
UNSPSC Code:
41171607
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产品名称

巯基乙酸盐肉汤,含刃天青, suitable for microbiology, NutriSelect® Plus

agency

according to ISO 7937:2004

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 0.75 g/L
casein enzymic hydrolysate, 15.00 g/L
L-cystine, 0.50 g/L
dextrose, 5.50 g/L
resazurine, 0.001 g/L
sodium chloride, 2.50 g/L
sodium thioglycolate, 0.50 g/L
yeast extract, 5.00 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.1±0.2

application(s)

agriculture
clinical testing
environmental
food and beverages
sterility testing

microbiology

suitability

Micrococcus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)

Quality Level

Application

用于生物无菌试验,以及需氧微生物和厌氧微生物的培养。氧化还原指示剂刃天青的颜色变为红色即指示氧含量的增加。

Other Notes

用于需氧菌和厌氧菌的培养基
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Preparation Note

Suspend 29.75 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 25°C and store in a cool dark place preferably below 25°C.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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P. Canniff, ed.
Official Methods of Analysis of the AOAC (1995)

商品

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

链球菌 — 检测、鉴定、分化和培养技术概述

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