无菌性
non-sterile
质量水平
形式
powder
保质期
limited shelf life, expiry date on the label
制造商/商品名称
NutriSelect® Basic
技术
microbiological culture: suitable
最终pH
6.8±0.2 (25 °C)
应用
food and beverages
microbiology
适用性
selective for Bifidobacterium spp.
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
双歧杆菌是乳制品生产中重要的质量控制指标。双歧杆菌选择性培养基 (BSM) 可以轻松快速地控制酸奶品质。
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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