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质量水平
无菌性
non-sterile
形式
powder
保质期
limited shelf life, expiry date on the label
组成
dextrose, 2.5 g/L
dipotassium phosphate, 2.5 g/L
papaic digest of soyabean meal, 3.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 17.0 g/L
制造商/商品名称
NutriSelect® Plus
最终pH
7.3±0.2 (25 °C)
应用
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
sterility testing
surface monitoring
veterinary
water monitoring
microbiology
适用性
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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一般描述
Vegitone; casein soya broth is a non-selective enrichment media for the cultivation of Streptococci.
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
链球菌 — 检测、鉴定、分化和培养技术概述
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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