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形式
powder (dehydrated (DCM))
质量水平
技术
microbiological culture: suitable
应用
food and beverages
microbiology
储存温度
15-25°C
适用性
Salmonella spp.
一般描述
for the identification of Salmonella
for the identification of Salmonella
分析说明
Appearance (clearness)opaqueAppearance (colour)pinkpH-value (25 °C)7.1 - 7.5Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 30 %Recovery on test medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≥ 30 %Recovery on test medium (Salmonella 3002)≥ 30 %Recovery on test medium (Salmonella 3011)≥ 30 %Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))redColony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))redColony colour (Salmonella 3002)redColony colour (Salmonella 3011)redColony colour (Escherichia coli ATCC 25922 (WDCM 00013))blue greenColony colour (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))blue greenColony colour (Proteus mirabilis ATCC 14153)yellowishGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))noneGrowth (Bacillus cereus ATCC 11778 (WDCM 00001))noneIncubation: 24 hrs.; 35 °C; aerobic.
法律信息
Rambach is a trademark of Balel S.A.
WGK
WGK 3
闪点(°F)
212.0 °F
闪点(°C)
100 °C
法规信息
监管及禁止进口产品
商品
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
实验方案
规定了在食品生产链中检测沙门氏菌水平的方法。
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