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Agency
EPA (Approved as alternative method)
质量水平
无菌性
sterile; γ-irradiated
表单
granular
制造商/商品名称
ReadyCult®
技术
microbiological culture: suitable
pH值(酸碱度)
6.6-7.0 (25 °C, 17 g/L in H2O)
溶解性
17 g/L
应用
food and beverages
microbiology
储存温度
15-25°C
适用性
Escherichia coli
coliforms
一般描述
Coliforms 100 is a chromogenic medium that provides easy-to-read, definitive positive results. It has a high nutritional quality of the peptones along with incorporated phosphate buffer that guarantees rapid growth of coliforms, while lauryl sulfate largely inhibits the accompanying flora (especially the Gram-positive). The chromogenic substrates X-GAL (cleaved by coliforms) and the fluorogenic substrate MUG (highly specific for E. coli) allow for the simultaneous detection of total coliforms and E. coli. The presence of total coliforms is indicated by a blue-green color of the broth and E. coli by a blue fluorescence under UV-light. The optional 30-second indole reaction helps to accurately confirm the presence of E. coli. ReadyCult® tests are convenient, rapid and economical.
应用
Coliforms 100 is a rapid E. coli/Coliform test for drinking water. It is a selective enrichment broth used for the simultaneous presence / absence detection of total coliforms and E. coli within the bacteriological water examination.
联系
Replaces: 1012980002
分析说明
Appearance
- clearness:
clear
- colour: yellowish
pH-value (25 °C): 6.6 - 7.0
Inoculum on reference medium
- Escherichia coli ATCC 11775 (WDCM 00090):
10 - 100
- Citrobacter freundii ATCC 8090: 10 - 100
- Klebsiella pneumoniae ATCC 31488: 10 - 100
- Salmonella typhimurium ATCC 14028 (WDCM 00031): 10 - 100
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): ≥ 1000
Growth
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: +
- Klebsiella pneumoniae ATCC 31488: +
- Salmonella typhimurium ATCC 14028 (WDCM 00031): +
colour change to blue-green
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: +
- Klebsiella pneumoniae ATCC 31488: +
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): -
Fluorescence
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: -
- Klebsiella pneumoniae ATCC 31488: -
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): -
Indole formation
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: -
- Klebsiella pneumoniae ATCC 31488: -
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
Incubation: 24 hrs.; 35 °C; aerobic.
- clearness:
clear
- colour: yellowish
pH-value (25 °C): 6.6 - 7.0
Inoculum on reference medium
- Escherichia coli ATCC 11775 (WDCM 00090):
10 - 100
- Citrobacter freundii ATCC 8090: 10 - 100
- Klebsiella pneumoniae ATCC 31488: 10 - 100
- Salmonella typhimurium ATCC 14028 (WDCM 00031): 10 - 100
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): ≥ 1000
Growth
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: +
- Klebsiella pneumoniae ATCC 31488: +
- Salmonella typhimurium ATCC 14028 (WDCM 00031): +
colour change to blue-green
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: +
- Klebsiella pneumoniae ATCC 31488: +
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): -
Fluorescence
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: -
- Klebsiella pneumoniae ATCC 31488: -
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
- Pseudomonas aeruginosa ATCC 10145 (WDCM 00024): -
Indole formation
- Escherichia coli ATCC 11775 (WDCM 00090):
+
- Citrobacter freundii ATCC 8090: -
- Klebsiella pneumoniae ATCC 31488: -
- Salmonella typhimurium ATCC 14028 (WDCM 00031): -
Incubation: 24 hrs.; 35 °C; aerobic.
法律信息
READYCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 2
商品
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
相关内容
Clean drinking water is essential for food and beverage production. This article gives an overview of chemical and microbiological testing of the drinking water for quality and safety.
饮用水检测技术包括定量检测、色谱法、分光光度法、反射法、物理参数测定(如浊点、颜色、硬度、pH、气味)和病原体检测(分子或细胞培养法)。这些质量控制试验既要在工艺过滤(絮凝和澄清等)后的输入水源中进行,也要在过滤后的输出用水中进行(如水龙头取样)。
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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