产品名称
胰脂肪酶 来源于猪胰腺, Vetec™, reagent grade
grade
reagent grade
product line
Vetec™
form
powder
storage temp.
−20°C
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Biochem/physiol Actions
胰酶由猪胰腺的外分泌细胞产生，含有胰蛋白酶、淀粉酶和脂肪酶、核糖核酸酶和蛋白酶等酶组份。 这种酶的组合使其能够水解蛋白质、淀粉和脂肪。 在 40°C 水中，胰酶在 5 分钟内将不少于其重量 25 倍的马铃薯淀粉转化为可溶性碳水化合物，在 pH7.5，40℃ 下，胰酶在 60 分钟内消化不少于重量 25 倍的酪蛋白，在 pH9.0，37℃ 下，每毫克胰酶每分钟将从橄榄油中释放不低于微当量的酸。
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Mireille Andriamihaja et al.
Amino acids, 44(2), 563-572 (2012-09-12)
Utilisation of microbial enzymes may represent an alternative strategy to the use of conventional pancreatin obtained from pig pancreas for the treatment of severe pancreatic insufficiency. In this study, we focused on the capacity of two microbial preparations for their
Zacharias Papanikolaou et al.
Journal of food science, 77(5), M298-M306 (2012-11-21)
Isolates (47) of lactobacilli from 5 different productions of Melichloro cheese were examined for potential use as adjunct cultures. The sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of whole-cell proteins classified 29 isolates as L. paraplantarum and 18 as L. paracasei
C M Seiler et al.
Alimentary pharmacology & therapeutics, 37(7), 691-702 (2013-02-07)
Pancreatic exocrine insufficiency (PEI) often occurs following pancreatic surgery. To demonstrate the superior efficacy of pancreatin 25 000 minimicrospheres (Creon 25000 MMS; 9-15 capsules/day) over placebo in treating PEI after pancreatic resection. A 1-week, double-blind, randomised, placebo-controlled, parallel-group, multicentre study with
Hyun Jung Kim et al.
Journal of agricultural and food chemistry, 60(20), 5237-5242 (2012-05-09)
The in vitro starch digestion rate and estimated glycemic index (GI) of oat flours and oat starches from typical and high β-glucan oat lines were evaluated along with the impact of heating on starch digestion. Flour from oat lines ('Jim'
Jaroslaw Czubinski et al.
Journal of agricultural and food chemistry, 60(7), 1830-1836 (2012-01-24)
Lupin seed globulin proteins form complexes with flavonoids, predominantly apigenin C-glycosides. Enzymes typical for the gastrointestinal tract were used to hydrolyze lupin seed globulins. Release of native flavonoids as a result of the proteolysis reaction was observed. Different analytical methods
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