推荐产品
应用
来自猪胰腺的胰液素适用于：
- 评估脂肪酶补充疗法治疗脂肪泻的效果
- 研究经过慢性胰腺炎失代偿期的患者的胰腺糖尿病治疗方案
- 安全、有效地从动脉移植物中去除福尔马林固定的组织，同时不会破坏结构和纤维完整性。
- 评估消化酶的裂解作用。它用于 体外消化率分析和纤维素分解细菌抑制剂敏感性的测试
- 与淀粉葡萄糖苷酶一起用于食品样品中的淀粉体外消化
生化/生理作用
胰酶由猪胰腺的外分泌细胞产生，含有胰蛋白酶、淀粉酶和脂肪酶、核糖核酸酶和蛋白酶等酶组份。 这种酶的组合使其能够水解蛋白质、淀粉和脂肪。 在 40°C 水中，胰酶在 5 分钟内将不少于其重量 25 倍的马铃薯淀粉转化为可溶性碳水化合物，在 pH7.5，40℃ 下，胰酶在 60 分钟内消化不少于重量 25 倍的酪蛋白，在 pH9.0，37℃ 下，每毫克胰酶每分钟将从橄榄油中释放不低于微当量的酸。
警示用语：
Danger
危险分类
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
法规信息
动植物源性产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
R Raghunathan et al.
Food chemistry, 221, 1514-1521 (2016-12-17)
The objective of this study was to determine the molecular structure and properties of recently released cultivars of field peas [CDC Golden (CDCG), Abarth (ABAR), CDC Patrick (CDCP) and CDC Amarillo (CDCA)] grown at different locations in Saskatchewan, Canada. Starch
Konstantinos Korompokis et al.
Food & function, 10(8), 4674-4684 (2019-07-12)
Wheat grain roller milling disrupts starch containing endosperm cell walls and extracts white flour. Many wheat based food processes involve simultaneous use of heat and water which then cause starch to gelatinize and enhance its digestibility. In this study, the
Ruixin Zhu et al.
Nutrients, 11(3) (2019-03-17)
Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed in Northeast Asia into glycemic
T Nakamura et al.
Pancreas, 16(3), 329-336 (1998-04-21)
Pancreatic steatorrhea and pancreatic diabetes are the dominant symptoms of patients in the decompensated stage of chronic pancreatitis (CP). In this stage, the nutritional state is greatly disturbed and hypoglycemia and labile infection are involved. Pancreatic enzyme replacement therapy is
Sai Kranthi Vanga et al.
Food research international (Ottawa, Ont.), 137, 109523-109523 (2020-11-26)
In recent years, almond has been considered as one of the most common alternative plant-based protein sources due to its nutritional attributes and health benefits. However, almond protein has a lower digestibility compared with the animal protein. The objective of
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