跳转至内容
Merck
CN
所有图片(2)

主要文件

查看所有文档

安全信息

T3938

Millipore

不含右旋糖的胰蛋白胨大豆肉汤

suitable for microbiology, NutriSelect® Plus

登录查看公司和协议定价
所有图片(2)

About This Item

UNSPSC代码:
41171607
NACRES:
NA.74

无菌性

non-sterile

质量水平

200

表单

powder

保质期

limited shelf life, expiry date on the label

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

7.3±0.2 (25 °C)

应用

clinical testing
food and beverages
microbiology

适用性

anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.

相关类别

应用

推荐用于培养源自根管和血液的厌氧菌。

组分

成分 (g/L)
酶水解酪蛋白，17.00
大豆粉木瓜蛋白酶消化物，3.00
氯化钠，5.00
磷酸氢二钾，2.50

制备说明

Suspend 27.5 g of Tryptone Soya Broth without Dextrose in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
BCCL9638
BCCL0719
BCCK8191
BCCH8314
BCCJ5041

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

商品

产气荚膜梭菌特性及检测

产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。

Detection, Identification and Differentiation of Clostridium perfringens

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

链球菌 — 检测、鉴定、分化和培养技术概述

链球菌 — 检测、鉴定、分化和培养技术概述

Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门