跳转至内容
Merck
CN

S9679

淀粉 来源于玉米

别名:

淀粉 来源于玉米, 玉米淀粉

登录 查看组织和合同定价。

选择尺寸


关于此项目

线性分子式:
(C6H10O5)n
化学文摘社编号:
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.21
MDL number:
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

Application

玉米淀粉用于评价香蕉中直链淀粉含量的标准曲线制备。它还用于水解研究,通过体外发酵猪粪便接种物。

Biochem/physiol Actions

淀粉促进植物能量的储存。玉米淀粉有各种各样的应用,如纸袋、文具、纸巾、制造抗生素和滴灌系统。还可用于增加织物的刚度,改善织物的外观。玉米淀粉也是人类和动物饮食的一部分。

General description

淀粉是一种天然存在、大量可用、生物可降解的多糖。它储存在植物的各个部位,如根、叶、茎、块茎、果实和花粉粒。玉米淀粉由25%直链淀粉和75%支链淀粉组成。

Other Notes

为了全面了解我们针对客户研究提供的各种多糖产品,建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
Li M C, et al.
International journal of food properties, 23(1), 1168-1175 (2020)
Shazia Tabasum et al.
International journal of biological macromolecules, 122, 969-996 (2018-10-21)
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and amylase composition in the starch firmly affects the properties
Effect of cryo-milling on starches: Functionality and digestibility
Dhital S, et al.
Food Hydrocolloids, 24(2-3), 152-163 (2010)
G Giuberti et al.
Animal : an international journal of animal bioscience, 7(9), 1446-1453 (2013-06-21)
The need to improve the knowledge of fermentation processes within the digestive tract in pigs is growing, particularly for ingredients that may act as potential prebiotic sources, such as resistant starch (RS). A study (based on enzymatic digestion followed by
D Dan Ramdath et al.
Foods (Basel, Switzerland), 9(2) (2020-02-15)
Proximate composition and starch nutritional properties of twenty cooked lentils were assessed to identify unique varieties that could be used in value added foods. Significant variations exist among the lentil varieties (p < 0.05) with respect to their energy, fat

商品

Discover the role of carbohydrates in drug delivery, from solubility and stability improvement to advanced controlled-release systems.

Explore how carbohydrates function as excipients and carriers in drug delivery, with insights into mechanisms, case studies, and future trends.

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持