产品名称
平板计数琼脂,按照 Buchbinder 等人的方法, NutriSelect® Plus, according to ISO 17410, according to GB 4789.2-2016, APHA, FDA, powder, pkg of 500 g
agency
APHA
according to GB 4789.2-2016
according to ISO 17410
reg. compliance
FDA
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 1 g/L
yeast extract, 2.5 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring
suitability
nonselective for Bacillus spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Lactococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
链球菌 — 检测、鉴定、分化和培养技术概述
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持