跳转至内容
Merck
CN
所有图片(2)

主要文件

查看所有文档

安全信息

88588

Millipore

平板计数琼脂，按照 Buchbinder 等人的方法

suitable for microbiology, NutriSelect® Plus

别名:

标准培养法琼脂，按照 Buchbinder 等人的方法, 胰蛋白胨葡萄糖酵母提取物琼脂，按照 Buchbinder 等人的方法, 酪蛋白胨葡萄糖酵母琼脂，按照 Buchbinder 等人的方法

登录查看公司和协议定价
所有图片(2)

About This Item

UNSPSC代码:
41171605
NACRES:
NA.85

Agency

according to GB 4789.2-2016
according to ISO 17410:2019
according to ISO 4833-1:2013
according to ISO 4833-2:2013

质量水平

200

无菌性

non-sterile

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 1 g/L
yeast extract, 2.5 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

7.0±0.2 (25 °C)

应用

agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology

正在寻找类似产品? 访问 产品对比指南

相关类别

应用

Plate-Count-Agar is recommended for the plate count of microorganisms in food, dairy products, water and waste water. The formulation is compliant and recommended by APHA, FDA, GB and ISO committee.

制备说明

Suspend 23.5 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilise by autoclaving at 121°C for 15 min.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

    • 历史批次信息供参考:

    分析证书(COA)

    Lot/Batch Number
    WXBF1602V
    BCCJ6767
    BCCG8831
    WXBD6746V
    WXBD4351V

    没有发现合适的版本？

    如果您需要特殊版本，可通过批号或批次号查找具体证书。

    搜索COA

    已有该产品？

    在文件库中查找您最近购买产品的文档。

    访问文档库

    Katarzyna Kaczmarek et al.
    Nanomaterials (Basel, Switzerland), 9(5) (2019-05-28)
    During hyperthermia, magnetite nanoparticles placed in an AC magnetic field become a source of heat. It has been shown that in fluid suspensions, magnetic particles move freely and generate heat easily. However, in tissues of different mechanical properties, nanoparticle movement

    商品

    Microbiological Control of Spices and Herbs

    Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

    Culture Method for Beer Quality Control

    Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

    Streptococci - Overview of Detection, Identification, Differentiation and Cultivation Techniques

    Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

    链球菌 — 检测、鉴定、分化和培养技术概述

    链球菌 — 检测、鉴定、分化和培养技术概述

    我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

    联系技术服务部门