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质量水平
无菌性
non-sterile
形式
powder
保质期
limited shelf life, expiry date on the label
包装
pkg of 1 g
pkg of 5 g
应用
environmental
food and beverages
microbiology
储存温度
2-8°C
适用性
Bifidobacterium spp.
一般描述
应用
重悬
警示用语:
Danger
危险分类
Acute Tox. 4 Oral - Carc. 2 - Eye Dam. 1 - Flam. Sol. 1 - Skin Corr. 1B
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
商品
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
双歧杆菌是乳制品生产中重要的质量控制指标。双歧杆菌选择性培养基 (BSM) 可以轻松快速地控制酸奶品质。
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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