无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 12 g/L
dipotassium hydrogen phosphate, 2 g/L
D(+)-glucose, 20 g/L
magnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L
manganous sulfate monhydrate, 0.05 g/L
meat extract, 5 g/L
sodium acetate, 5 g/L
triammonium citrate, 2 g/L
universal peptone, 10 g/L
yeast extract, 5 g/L
包装
pack of 500 g
制造商/商品名称
NutriSelect® Basic
技术
microbiological culture: suitable
最终pH
6.5±0.2 (25 °C)
应用
agriculture
bioburden testing
environmental
food and beverages
microbiology
适用性
nonselective for Lactobacillus Spp.
selective by low pH for Bifidobacterium spp.
一般描述
应用
特点和优势
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
制备说明
其他说明
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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