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Merck
CN

67886

Pyrase Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

别名:

吡咯烷酮肽酶测试条

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UNSPSC Code:
41171621
NACRES:
NA.85
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产品名称

吡咯烷酮肽酶试纸, suitable for microbiology

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

clinical testing
food and beverages

microbiology

storage temp.

2-8°C

suitability

Gemella spp.
Enterococcus spp.
Lactococcus spp.
Streptococcus spp.
microbe id | in situ hybridization spp.

Quality Level

Application

用于快速鉴别 D 群链球菌中肠球菌和其他溶血性链球菌中化脓链球菌的诊断试验。
它是用于检测吡咯烷酮酰肽酶(吡咯烷酮肽酶)的酶试验。本品是由常规的肠球菌和 98% 的 产脓链球菌菌株产生的酶。吡咯烷酮肽酶的检测是一种灵敏、可靠且快速的广泛应用方法。它的效率显著高于用于鉴别产脓链球菌菌株的杆菌肽试验 (Fluka® 08382) 和肠球菌的分组试验。测试条也可用于鉴定革兰氏阳性菌属、触酶阴性球菌和球杆菌。
在 2 分钟之后读取试验结果。

Other Notes

试剂盒包含用于检测吡咯烷酮肽酶的浸透显色基质纸带的塑料条,以及含有显影剂的小瓶。

Packaging

50 片测试条,1.0mL 试剂

General description

Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli.
The result of the reaction is read after 2 min.

pictograms

Health hazard

signalword

Danger

Hazard Classifications

Repr. 1B - STOT SE 2

target_organs

Immune system

存储类别

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Rapid identification of enterococci by pyrrolidonyl aminopeptidase activity (PYRase).
Mitchell MJ et al.
Diagnostic Microbiology and Infectious Disease, 6, 283-283 (1987)

商品

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

链球菌 — 检测、鉴定、分化和培养技术概述

对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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