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Merck
CN

50725

Millipore

Nocive Brewers Bacteria Broth Base, modified

suitable for microbiology, NutriSelect® Plus

别名:

Detection Broth for bacterial beer spoilers, Pedi-Lacto Selective Beer Broth

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About This Item

UNSPSC代码:
41171607
NACRES:
NA.85

无菌性

non-sterile

质量水平

表单

powder

保质期

limited shelf life, expiry date on the label

组成

beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/L
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

5.8±0.2 (25 °C)

应用

bioburden testing
food and beverages
sample preparation

microbiology

适用性

Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.

应用

用于检测酿酒厂的污染/腐败微生物的选择性培养基。

制备说明

Suspend 51,3 grams of the medium in 500 ml of distilled water and 500 ml of beer without gas. Mix well. Heat for one minute with frequent agitation until the medium is completely dissolved. Sterilize in autoclave at 121°C for 15 minutes.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

动植物来源培养基

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分析证书(COA)

Lot/Batch Number

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商品

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

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