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36408

Millipore

溴甲酚紫肉汤

NutriSelect® Plus, suitable for microbiology

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About This Item

UNSPSC代码:
41171606
NACRES:
NA.74

无菌性

non-sterile

质量水平

200

产品线

BioChemika

表单

powder

保质期

limited shelf life, expiry date on the label

组成

beef extract, 3.0 g/L
bromo cresol purple, 0.04 g/L
peptic digest of animal tissue, 10.0 g/L
sodium chloride, 5.0 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbe id | utilization test: suitable
microbiological culture: suitable

最终pH

7.0±0.2 (25 °C)

应用

food and beverages
food and beverages
microbiology

适用性

bacteria
nonselective and differential for Enterobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms

相关类别

应用

溴甲酚紫肉汤用于研究碳水化合物的纯培养发酵

制备说明

Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM1979
BCCL7507
BCCL0743
BCCK1990
BCCK3010

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Sharon Maes et al.
Journal of food protection, 82(2), 262-275 (2019-01-27)
After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred to the manufactured food and consequently lead to foodborne illness and early food spoilage.

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