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安全信息

27688

Millipore

哥伦比亚琼脂

suitable for microbiology, NutriSelect® Plus

别名:

哥伦比亚血琼脂

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About This Item

UNSPSC代码:
41171605
NACRES:
NA.74

Agency

according to ISO 10272-1:2017
according to ISO 10272-2:2017

质量水平

200

无菌性

non-sterile

产品线

BioChemika

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15.0 g/L
sodium chloride, 5.0 g/L
special nutrient substrate, 23.0 g/L
starch, 1.0 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

最终pH

7.3±0.2 (25 °C)

应用

bioburden testing
clinical testing
cosmetics
environmental
food and beverages
veterinary
microbiology

适用性

Gardnerella spp.
Haemophilus spp.
Pneumococcus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Clostridium spp.
nonselective for Corynebacterium spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

相关类别

应用

这种按照 Ellner 法配制的高级完全培养基可以用来培养苛求菌。它也可以用于制备很多特殊培养基。

制备说明

取42 g溶于1L蒸馏水中。121°C高压灭菌15分钟。

其他说明

用于分离李斯特菌属的培养基中的基础琼脂来自严重污染材料；在一种简单的平板试验中检测 A 组链球菌蛋白酶。

附注

我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM2774
BCCK7355
BCCG9917
BCCF7290
BCCD5571

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W.L. Hynes et al.
Journal of Microbiological Methods, 4, 25-25 (1985)
E S Bannerman et al.
Applied and environmental microbiology, 54(1), 165-167 (1988-01-01)
Food-associated outbreaks of human listeriosis have emphasized the importance and necessity of screening food for the presence of Listeria isolates-selective agar medium combining acriflavine (10 mg/liter) with ceftazidime (50 mg/liter) was developed. A total of 1,099 cheese production specimens were

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