产品名称
酪蛋白胨卵磷脂聚山梨酸酯肉汤, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20.0 g/L
soya lecithin, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.1-7.5 (25 °C)
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
pharmaceutical
sterility testing
surface monitoring
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Quality Level
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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