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Merck
CN

179981

Sigma-Aldrich

Luperox® A98

reagent grade, ≥98%

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别名:
过氧化苯甲酰, 过氧化二苯甲酰
线性分子式:
(C6H5CO)2O2
CAS号:
分子量:
242.23
Beilstein:
984320
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.21

等级

reagent grade

质量水平

检测方案

≥98%

形式

solid

自燃温度

176 °F

反应适用性

reagent type: oxidant

mp

105 °C (lit.)

SMILES字符串

O=C(OOC(=O)c1ccccc1)c2ccccc2

InChI

1S/C14H10O4/c15-13(11-7-3-1-4-8-11)17-18-14(16)12-9-5-2-6-10-12/h1-10H

InChI key

OMPJBNCRMGITSC-UHFFFAOYSA-N

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相关类别

一般描述

Benzoyl peroxide participates in the covalent insitu functionalization of carbon nanotubes. On heating, it undergoes decomposition to afford phenyl free radicals and CO2 gas.
Luperox® A98, Benzoyl peroxide, an anhydrous benzoyl peroxide powder, is a mainly used as a thermal free radical initiator in polymerization reactions.

应用

Benzoyl peroxide has been used as an initiator in the preparation of the following:
  • Thermal cross-linking of multiwalled carbon nanotubes (MWCNTs) via radical-initiated reaction
  • 3-D crosslinked carbon scaffolds
  • poly(lactic-co-glycolic) acid (PLGA), MWCNT and singlewalled carbon nanotubes (SWCNT) scaffolds
聚合工艺中广泛应用的引发剂、固化剂和交联剂。

法律信息

Arkema Inc. 制造
Luperox is a registered trademark of Arkema Inc.

警示用语:

Danger

危险分类

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Org. Perox. B - Skin Sens. 1A

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

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Gaurav Lalwani et al.
Carbon, 53, 90-100 (2013-02-26)
We report a simple method to fabricate macroscopic, 3-D, free standing, all-carbon scaffolds (porous structures) using multiwalled carbon nanotubes (MWCNTs) as the starting materials. The scaffolds prepared by radical initiated thermal crosslinking, and annealing of MWCNTs possess macroscale interconnected pores
E J Kang et al.
Journal of food science, 77(7), C818-C823 (2012-07-05)
Residual annatto colorant (norbixin) in fluid Cheddar cheese whey can be bleached. The 2 approved chemical bleaching agents for whey, hydrogen peroxide (HP) and benzoyl peroxide (BP), negatively impact the flavor of dried whey protein. The objective of this study
Suzanne M Jervis et al.
Journal of food science, 78(2), R129-R137 (2013-01-22)
Whey is a value-added product that is utilized in many food and beverage applications for its nutritional and functional properties. Whey and whey products are generally utilized in dried ingredient applications. One of the primary sources of whey is from
Adam J Friedman et al.
The Journal of investigative dermatology, 133(5), 1231-1239 (2012-11-30)
Advances in nanotechnology have demonstrated potential application of nanoparticles (NPs) for effective and targeted drug delivery. Here we investigated the antimicrobial and immunological properties and the feasibility of using NPs to deliver antimicrobial agents to treat a cutaneous pathogen. NPs
Tarek Fakhouri et al.
Journal of drugs in dermatology : JDD, 8(7), 657-661 (2009-07-11)
Antibiotic resistance of Propionibacterium acnes (P. acnes) is a growing phenomenon in the wake of widespread use of topical and systemic antibiotics for acne vulgaris. Benzoyl peroxide has a proven track record of safety and efficacy, and can decrease reliance

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