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安全信息

1.46694

Millipore

ReadyTube® 10 RVS Broth

Suitable for the selective enrichment of Salmonella, pkg of (10 ml in 17 ml tube with blue cap (20 tubes per box))

别名:

Rappaport Vassiliadis -Soya Broth, Rappaport Vassiliadis Medium

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About This Item

UNSPSC代码:
41106214
NACRES:
NA.74

Agency

ISO 19250
ISO 6579
ISO 6785 I IDF 93
ISO FDIS 6579-1

质量水平

无菌性

sterile; autoclaved

表单

liquid (ready-to-use)

特点

ready-to-use

包装

pkg of (10 ml in 17 ml tube with blue cap (20 tubes per box))

pH值(酸碱度)

5.2 ( in H2O)

应用

bioburden testing
environmental
food and beverages

储存温度

2-25°C

适用性

selective for Salmonella spp.

一般描述

ReadyTube® 10 RVS Broth is a modification of the original Rappaport medium with soya peptone instead of tryptone (peptone from casein) to improve recovery rates of Salmonella. The efficiency of RVS broth is based on: (a) the ability of Salmonella spp. to multiply at relatively high osmotic pressures, at relatively low pH values, at a high temperature, and with modest nutritional requirements; and (b) the suppression of the toxic effect of malachite green towards Salmonellae by the presence of magnesium chloride.

应用

ReadyTube® 10 RVS Broth is suitable for the selective enrichment of Salmonella from food and animal feed, water, and other materials.

特点和优势

Our ready to use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements. Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility and growth promotion tests. Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy and significantly reducing the risk of incorrect interpretation and false results.

包装

10 ml in 17 ml tube with blue cap (20 tubes per box)

法律信息

READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

12 - Non Combustible Liquids

WGK

WGK 1

法规信息

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实验方案

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

规定了在食品生产链中检测沙门氏菌水平的方法。

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