物料
polystyrene plate
质量水平
Agency
ISO
无菌性
sterile; aseptically filled
形式
plate (ready-to-use)
特点
ready-to-use
板尺寸
55 mm
pH值（酸碱度）
5.6 ( in H2O)
应用
cosmetics
food and beverages
pharmaceutical
surface monitoring
相容性
stand alone
储存温度
15-25°C
适用性
molds
yeasts
一般描述
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
应用
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
商品
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
相关内容
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