跳转至内容
Merck
CN

G005293

GC Analysis of Trichloroanisole (TCA) and Precursors on SLB®-5ms after SPME using 100 μm a PDMS Fiber

suitable for GC, application for SPME

登录查看公司和协议定价


About This Item

技术

gas chromatography (GC): suitable
solid phase microextraction (SPME): suitable

试验参数

sample/matrix: each analyte at 100 ng/L in a 12% ethanol solution
SPME fiber: metal fiber coated with 100 μm PDMS (57928-U)
extraction: headspace, 50 °C for 30 min, with stirring
desorption process: 250 °C for 3 min
column: SLB-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)
oven: 50 °C (1 min), 25 °C/min to 280 °C
inj. temp.: 250 °C
detector: GC/MS, ECD, 290 °C
carrier gas: helium, 1.5 mL/min, constant
injection: splitless/split, closed 2 min
liner: 0.75 mm I.D. SPME
sample: Wine cork

适用性

application for SPME

应用

food and beverages

分析说明

2,4,6-Trichloroanisole (TCA) is a phenolic compound that, if present, gives wine an unpleasant odor often described as musty, woody, dank, and acrid. Human sensory thresholds for TCA are very low, estimated to be approximately 5 parts per trillion. Natural phenolic compounds in cork can convert into TCA when the cork is exposed to chlorine-containing bleach. TCA contamination can also derive from fungi growing on the grapes during fermentation. In this application, a 100 μm PDMS fiber was used to extract TCA from the headspace above a spiked wine sample prior to analysis by GC. The SLB-5ms GC columns provide consistently low-bleed, inert, efficient, and durable separations.

法律信息

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

分析物

说明

    2,4,6-Trichloroanisole
    2,4,6-Trichlorophenol (acylated)
    2,3,4,6-Tetrachorophenol (acylated)
    Pentachlorophenol (acylated)

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact 客户支持

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门