biological source
Saccharomyces cerevisiae
type
Type I
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
Quality Level
General description
来自 酿酒酵母的酵母 （Baker′s 酵母）是最古老的微生物发酵剂。为兼性厌氧菌。
Application
来自 酿酒酵母 的酵母已被用于：
- 作为酵母微生物燃料电池阳极的生物催化剂
- 用于生产燃料用乙醇
- 制备酵母提取物
Biochem/physiol Actions
酿酒酵母（Baker酵母）的酵母用作蛋白质补充剂，能量增强剂和免疫增强剂。它通过将可发酵的糖转化为 CO2和乙醇，在面包生产中用作面团发酵剂。 Baker酵母具有香气、抗霉菌和营养特性。它可以作为细胞工厂。
Preparation Note
干燥，避免酶失活。
Disclaimer
在 37°C 水性缓冲液中自溶。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
常规特殊物品
此项目有
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实验方案
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
本操作程序可用于使用面包酵母作为底物测定溶壁酶的活性。
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