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产品线
BioReagent
质量水平
方案
≥98.5% (HPLC)
表单
powder
技术
cell culture | insect: suitable
cell culture | mammalian: suitable
颜色
white to off-white
mp
244 °C (dec.) (lit.)
SMILES字符串
C[C@H](O)[C@@H](N)C(O)=O
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
InChI key
AYFVYJQAPQTCCC-STHAYSLISA-N
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相关类别
一般描述
L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.
应用
For use in insect and mammalian cell culture applications where the pure L-form is not required.
适用性
This DL-Threonine has been qualified for use in animal and insect cell culture applications.
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
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