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Merck
CN

O1514

Sigma-Aldrich

橄榄油

highly refined, low acidity

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CAS号:
EC 号:
MDL编号:
UNSPSC代码:
12352211
NACRES:
NA.25

形式

liquid

质量水平

质量

highly refined, low acidity

密度

D20/4, 0.895-0.924

官能团

ester
oleic acid

脂质类型

oils

运输

ambient

储存温度

room temp

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一般描述

橄榄油中富含酚类成分角鲨烯葡糖苷。特级初榨橄榄油(VOQ)富含抗氧化剂和潜在的活性氧清除剂。橄榄油富含单不饱和长链脂肪酸,不易氧化。橄榄油可破坏黄嘌呤氧化酶活性,并可能具有调节肿瘤进展的潜力。橄榄油中的生物酚可能在代谢紊乱、心血管疾病和神经变性中起到保护作用。

应用

橄榄油已被用作小鼠代谢表型的口服补充剂 。它已被用于溶解维生素E、乳清蛋白和药物。

生化/生理作用

橄榄油对健康的益处来自于其较高的单不饱和脂肪比例,以及其抗氧化剂成分:羟基酪醇、橄榄苦苷和油橄榄酚。

WGK

WGK 1

闪点(°F)

235.4 °F

闪点(°C)

113 °C

法规信息

监管及禁止进口产品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. Can I use this olive oil product (Product No. O1514) for human consumption?

    This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade.  It is strictly for R&D use.

  6. Have antioxidants been added to Product No. O1514?

    From what we can tell, no antioxidants have been added to this product.

  7. Is this olive oil (Product No. O1514) rectified?

    We do not have specific information on whether this product is rectified.  However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.

  8. Is this olive oil (Product No. O1514) sterile?

    This olive oil product is not sterile.

  9. Can I use this olive oil (Product No. O1514) in cell culture or tissue culture?

    We have not specifically tested this product for use in cell culture or tissue culture.  However, several publications indicate use of O1514 in culture studies.

  10. Can I use this olive oil (Product No. O1514) in animals?

    We do not do animal testing of this product.  However, at least one publication cites use of this product in animals. Citation

  11. What is the concentration of Product No. O1514?

    This product comes as undiluted material.  Using a density of 0.89 g/mL at 25  °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.

  12. How can I tell if olive oil (e.g., Product No. O1514) has oxidized?

    Oleic acid is generally expected to be a clear, colorless to very faint yellow viscous liquid. It is sensitive to air and light. When it becomes oxidized, it acquires a much darker yellow to brown color.

  13. What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?

    According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.

  14. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Pharma-nutritional properties of olive oil phenols. transfer of new findings to human nutrition
Crespo M, et al.
Foods (Basel, Switzerland), 7(6), 90-90 (2018)
Ginseng extract reduces tacrolimus-induced oxidative stress by modulating autophagy in pancreatic beta cells
Lim SW, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology, 97(11), 1271-1271 (2017)
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Maida A, et al.
The Journal of Nutritional Biochemistry, 57(6), 189-196 (2018)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a

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