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描述
phosphatase substrate
质量水平
检测方案
≥98% (HPLC)
形式
powder
溶解性
water: 25 mg/mL, clear to very slightly hazy, colorless
荧光
λex 319 nm; λem 384 nm (pH 9.1)
λex 360 nm; λem 449 nm (Reaction product)
储存温度
−20°C
SMILES字符串
CC1=CC(=O)Oc2cc(OP(O)(O)=O)ccc12
InChI
1S/C10H9O6P/c1-6-4-10(11)15-9-5-7(2-3-8(6)9)16-17(12,13)14/h2-5H,1H3,(H2,12,13,14)
InChI key
BCHIXGBGRHLSBE-UHFFFAOYSA-N
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相关类别
应用
4-甲基伞形酮磷酸酯可在肽结合试验中作为碱性磷酸酶的作用底物。也用作酶联免疫吸附测定(ELISA)的荧光底物。
生化/生理作用
4-甲基伞形酮磷酸酯可作为钙调蛋白依赖性磷酸酶的荧光底物，也可用于碱性磷酸酶的动力学研究。在酶联免疫吸附测定(ELISA)中，可作为碱性磷酸酶作用底物。在人免疫缺陷型病毒抗体的酶免疫分析中，作为底物的4-甲基伞形酮磷酸酯比酚酞单磷酸酯灵敏7倍，比对硝基苯磷酸酯灵敏8-13倍。
底物
磷酸酶的荧光底物。
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
T J Browning et al.
Nature communications, 8, 15465-15465 (2017-05-20)
In certain regions of the predominantly nitrogen limited ocean, microbes can become co-limited by phosphorus. Within such regions, a proportion of the dissolved organic phosphorus pool can be accessed by microbes employing a variety of alkaline phosphatase (APase) enzymes. In
Francesca Bertolini et al.
Journal of pharmaceutical sciences, 96(11), 2931-2944 (2007-08-21)
Oxidative damage to proteins, implicated amongst other in the etiology and progression of Parkinson's disease (PD) and Alzheimer's disease (AD), results in the loss of specific biological protein function. A simple, sensitive, and cost-effective fluorimetric test to assess the antioxidant
Laurent Gilardin et al.
Haematologica, 102(11), 1833-1841 (2017-07-29)
Acquired thrombotic thrombocytopenic purpura is a rare and severe disease characterized by auto-antibodies directed against "A Disintegrin And Metalloproteinase with Thrombospondin type 1 repeats, 13
N Bouaícha et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 40(11), 1677-1683 (2002-08-15)
Protein phosphatase inhibition assays currently used for the detection of cyanobacterial peptide hepatotoxins in drinking water require an enrichment step using C18 cartridges to achieve lower the detection limit. This paper describes a colorimetric and fluorometric protein phosphatase inhibition method
S A Rankin et al.
Journal of dairy science, 93(12), 5538-5551 (2010-11-26)
Standard practices for indirectly assessing the pasteurization status of milk products are primarily based on the thermal inactivation kinetics of the endogenous milk enzyme, alkaline phosphatase (ALP). This assessment provides an invaluable, if not required, tool for both regulatory and
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