产品名称
L-赖氨酸 二盐酸盐, ≥98% (HPLC)
Quality Level
assay
≥98% (HPLC)
form
powder
technique(s)
ligand binding assay: suitable
color
white to faint yellow
mp
200-206 °C (lit.)
SMILES string
Cl[H].Cl[H].NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.2ClH/c7-4-2-1-3-5(8)6(9)10;;/h5H,1-4,7-8H2,(H,9,10);2*1H/t5-;;/m0../s1
InChI key
JBBURJFZIMRPCZ-XRIGFGBMSA-N
Biochem/physiol Actions
L-赖氨酸是一种必需的蛋白原α氨基酸,广泛应用于多种用途,包括作为细胞培养基中的补充物、L-赖氨酸氧化酶(EC 1.4.3.14)等酶的底物、聚赖氨酸聚合物的组分、氧化和糖基化机理研究的底物。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Liying Yao et al.
PloS one, 11(2), e0149948-e0149948 (2016-02-24)
Myeloid-derived suppressor cells (MDSCs) are potent suppressors of T cell immunity in tumors and inflammatory diseases. They are identified by surface expression of CD11b+Gr1+ in mice, and CD11b+Gr1+ cells accumulate in the livers of obese mice. However, many myeloid cells
Zachery R Jarrell et al.
Aging, 12(13), 13555-13570 (2020-06-20)
Acylcarnitines transport fatty acids into mitochondria and are essential for β-oxidation and energy metabolism. Decreased mitochondrial activity results in increased plasma acylcarnitines, and increased acylcarnitines activate proinflammatory signaling and associate with age-related disease. Changes in acylcarnitines associated with healthy aging
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| L5751-25G | 04061833958384 |
| L5751-100G | 04061833958377 |