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Merck
CN

L2637

Sigma-Aldrich

脂多糖 来源于大肠杆菌 055:B5

purified by gel-filtration chromatography

别名:

LPS

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About This Item

EC 号:
MDL编号:
UNSPSC代码:
12352201
NACRES:
NA.25

生物来源

Escherichia coli (O55:B5)

质量水平

形式

lyophilized powder

纯化方式

gel-filtration chromatography

杂质

<3% Protein

颜色

white to faint gray

溶解性

water: soluble

运输

ambient

储存温度

2-8°C

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一般描述

这种产品是从大肠杆菌中提取的大肠杆菌血清型O55:B5,通过凝胶过滤纯化。源菌株是CDC 1644-70。脂多糖O55:B5已被用于以1纳克/毫升刺激人腹膜巨噬细胞,并以1-100纳克/毫升刺激马腹膜巨噬细胞。

应用

脂多糖(LPS)是革兰氏阴性细菌细胞壁的特征组分。脂多糖及其脂质 A 部分通过 Toll 样受体 4(TLR4)刺激先天免疫系统的细胞,Toll 样受体 4是 Toll 样受体蛋白家族的成员,其识别常见的病原体相关分子模式(PAMP)。

生化/生理作用

脂多糖位于膜的外层,在非包膜菌株中,暴露在细胞表面。它们有助于外膜的完整性,保护细胞免受胆盐和亲脂性抗生素的作用。

制备说明

该产品可溶于水(5毫克/毫升)或细胞培养基(1毫克/毫升),产生一种朦胧的淡黄色溶液。在涡旋并升温至70-80 oC温度后,在盐水中获得了更浓但仍模糊的溶液(20毫克/毫升)脂多糖是在每种溶剂中形成胶束的分子。在水和磷酸盐缓冲盐水中观察到混浊的溶液。有机溶剂不能提供更清晰的溶液。甲醇产生带有漂浮物的混浊悬浮液,而水产生均匀混浊的溶液。

其他说明

为了全面了解我们针对客户研究提供的各种脂多糖产品,建议您访问我们的碳水化合物分类页面。

象形图

Skull and crossbones

警示用语:

Danger

危险声明

危险分类

Acute Tox. 2 Oral

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


分析证书(COA)

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Neutrophil granulocytes are innate effector cells of the first line of defense against pyogenic bacteria. Neutrophil lifespan is short, is prolonged by pro-inflammatory stimuli, controls functionality of the cells and can determine tissue damage. Experimental analysis of primary neutrophils is

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