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关于此项目
经验公式(希尔记法):
C6H14N2O2 · C2H4O2
化学文摘社编号:
分子量:
206.24
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
260-664-4
MDL number:
产品名称
L-赖氨酸 乙酸盐, ≥98% (HPLC)
Quality Level
assay
≥98% (HPLC)
form
powder
technique(s)
ligand binding assay: suitable
color
white
SMILES string
CC(O)=O.NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.C2H4O2/c7-4-2-1-3-5(8)6(9)10;1-2(3)4/h5H,1-4,7-8H2,(H,9,10);1H3,(H,3,4)/t5-;/m0./s1
InChI key
RRNJROHIFSLGRA-JEDNCBNOSA-N
Biochem/physiol Actions
L-赖氨酸是一种广泛使用的重要的蛋白源 α氨基酸,包括作为细胞培养基的补充剂;酶的底物,如 L-赖氨酸氧化酶(酶代码 EC 1.4.3.14);聚赖氨酸聚合物的成分;和氧化和糖基化机制研究的底物。
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Xiu-Min Chen et al.
Journal of agricultural and food chemistry, 59(20), 11294-11303 (2011-09-23)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (Fru), glucose (Glu) or ribose (Rib) reacted with glycine (Gly) or lysine (Lys), respectively. Crude
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
Daniel Gómez et al.
Biochimica et biophysica acta, 1764(10), 1577-1585 (2006-10-13)
The melanogenic marine bacterium M. mediterranea synthesizes marinocine, a protein with antibacterial activity. We cloned the gene coding for this protein and named it lodA [P. Lucas-Elío, P. Hernández, A. Sanchez-Amat, F. Solano, Purification and partial characterization of marinocine, a
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| L1884-500G | 04061832416793 |
| L1884-100G | 04061833949603 |
| L1884-25G | 04061832416786 |