I4625
肌苷-5′-单磷酸 二钠盐 水合物
from yeast, Grade III, ≥98% (HPLC)
别名:
5 & # 8242;-肌苷酸 二钠盐 水合物, 5′-IMP-Na2, I-5′-P, IMP, 肌苷酸
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关于此项目
经验公式（希尔记法）:
C10H11N4O8PNa2 · xH2O
化学文摘社编号:
分子量:
392.17 (anhydrous basis)
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
MDL number:
产品名称
肌苷-5′-单磷酸 二钠盐 水合物, from yeast, Grade III, ≥98% (HPLC)
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
SMILES string
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
biological source
yeast
type
Grade III
assay
≥98% (HPLC)
form
powder
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
Quality Level
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Application
5′-肌苷单磷酸二钠盐水合物已用于：
- 作为鸡味觉阈值检测中的5′-核糖核苷酸类味质化合物
- 制作高效液相色谱(HPLC)标准曲线以定量分析虾尾组织样本中的IMP
- 作为McCoy′s 5A完全培养基组分，用于培养间日疟原虫Plasmodium vivax
肌苷-5′-单磷酸（IMP）被作为底物用于研究肌苷-5′-单磷酸脱氢酶（IMPDH）的分布、特异性和动力学。
Biochem/physiol Actions
5′-肌苷单磷酸（肌苷酸，IMP）是一种膳食核苷酸，由真核细胞中的腺苷单磷酸(AMP)合成。它是一种食品添加剂，对于肠道健康和免疫至关重要。
肌苷一磷酸或肌苷酸是次黄嘌呤的核糖核苷酸，是嘌呤合成过程中形成的第一个核苷酸。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
G Q Zhang et al.
Poultry science, 87(7), 1364-1369 (2008-06-26)
An experiment was conducted to evaluate the effects of dietary inosinic acid (inosine 5'-monophosphate, IMP) on carcass characteristics, meat quality, and deposition of IMP in Arbor Acres broilers. A total of two hundred forty 1-d-old male Arbor Acres broilers were
Shubo Li et al.
Food chemistry, 216, 275-281 (2016-09-07)
5'-adenylic acid deaminase (AMP deaminase), an important enzyme for the food industry, can catalyze the irreversible hydrolysis of adenosine monophosphate (AMP) to inosine monophosphate (IMP) and ammonia. In this study, a new strain was screened that efficiently produces 3191.6U/g of
Shira L Cheled-Shoval et al.
Poultry science, 96(7), 2206-2218 (2017-03-25)
The sense of taste has a key role in nutrient sensing and food intake in animals. A standardized and simple method for determination of tastant-detection thresholds is required for chemosensory research in poultry. We established a 24-h, 2-alternative, forced-choice solution-consumption
Effect of salt treatments on survival and consumer acceptability of freshwater prawn, Macrobranchium rosenbergii
Ciaramella MA, et al.
Aquaculture (Amsterdam, Netherlands), 428 (428)
Helen R Josephine et al.
Biochemistry, 49(50), 10674-10681 (2010-11-11)
X-ray crystal structures of enzyme-ligand complexes are widely believed to mimic states in the catalytic cycle, but this presumption has seldom been carefully scrutinized. In the case of Tritrichomonas foetus inosine 5'-monophosphate dehydrogenase (IMPDH), 10 structures of various enzyme-substrate-inhibitor complexes
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