推荐产品
产品名称
γ-Glu-ε-Lys,
方案
≥98.0% (TLC)
质量水平
表单
powder
颜色
white
储存温度
−20°C
SMILES字符串
NC(CCCCNC(=O)CCC(N)C(O)=O)C(O)=O
InChI
1S/C11H21N3O5/c12-7(10(16)17)3-1-2-6-14-9(15)5-4-8(13)11(18)19/h7-8H,1-6,12-13H2,(H,14,15)(H,16,17)(H,18,19)
InChI key
JPKNLFVGUZRHOB-UHFFFAOYSA-N
相关类别
应用
GammaGlu-epsilonLys(γ-Glu-ε-Lys)用于研究内-ε(-γ-Glu)-Lys异肽键在生物过程中的功能和加工。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
FEBS letters, 390(2), 145-148 (1996-07-22)
Earlier we detected a novel enzymatic activity in salivary gland secretion of the medicinal leech, splitting isopeptide bonds between the glutamine gamma-carboxamide and lysine epsilon-amino group. This activity is due to destabilase. We described its partial amino acid sequence and
European journal of oral sciences, 119 Suppl 1, 50-54 (2012-01-25)
Tuft protein is a material associated with enamel tufts, and resides in dental enamel primarily at the enamel-dentine junction. It is located primarily at prism peripheries and extends in a very attenuated form towards the enamel outer surface. While it
Development (Cambridge, England), 136(11), 1835-1847 (2009-05-01)
Fertilization is accompanied by the construction of an extracellular matrix that protects the new zygote. In sea urchins, this structure is built from glycoproteins residing at the egg surface and in secretory vesicles at the egg cortex. Four enzymatic activities
Molecular & general genetics : MGG, 253(1-2), 20-25 (1996-11-27)
We previously detected in salivary gland secretions of the medicinal leech (Hirudo medicinalis) a novel enzymatic activity, endo-epsilon(gamma-Glu)-Lys isopeptidase, which cleaves isopeptide bonds formed by transglutaminase (Factor XIIIa) between glutamine gamma-carboxamide and the epsilon-amino group of lysine. Such isopeptide bonds
Amino acids, 44(1), 129-142 (2012-03-13)
Transglutaminases catalyze the formation of γ-glutamylamines utilizing glutamyl residues and amine-bearing compounds such as lysyl residues and polyamines. These γ-glutamylamines can be released from proteins by proteases in an intact form. The free γ-glutamylamines can be catabolized to 5-oxo-L-proline and
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