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表单
powder
质量水平
分子量
~200,000
包装
vial of 15 mg
环保替代产品得分
old score: 57
new score: 1
Find out more about DOZN™ Scoring
环保替代产品特性
Waste Prevention
Safer Solvents and Auxiliaries
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
环保替代产品分类
储存温度
−20°C
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一般描述
β-来自甘薯的淀粉酶是一种四聚体酶，每个单体包含（α/β）核心结构域和C-末端环区（loop region）。它属于GH14糖苷水解酶家族。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品属于重新设计产品类别，在“防止废弃物”、“更安全的溶剂和助剂”以及“节能设计”绿色化学原则方面取得了重大改进。 点击此处查看其 DOZN 记分卡。
应用
β-来自甘薯的淀粉酶已被用于：
- 作为蓝绿温和胶电泳（PAGE）中的分子量标记
- 作为尺寸排阻色谱中制定校准曲线的标准品
- 作为小角度X射线分析（SAXs）的模型蛋白
生化/生理作用
β-淀粉酶作用于多糖α（1，4）糖苷键并释放非还原末端的麦芽糖。凭借高稳定性，来自甘薯的β-淀粉酶可与琼脂糖微球一起用于固定化酶制剂中。
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
动植物源性产品
常规特殊物品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
S Teotia et al.
Enzyme and microbial technology, 28(9-10), 792-795 (2001-06-09)
beta-amylases are used in production of maltose syrup. It is shown that sweet potato beta-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band
Integration of affinity precipitation with partitioning methods for bioseparation of chitin binding lectins.
Teotia, S. et al.
Food and Bioproducts Processing, 84, 37-43 (2006)
Liyu Tu et al.
Journal of cell science, 119(Pt 24), 5077-5086 (2006-12-13)
The surface of the mammalian urinary bladder is covered by a crystalline, asymmetric unit membrane (AUM) structure that contains the four major uroplakins (UPs): Ia, Ib, II and IIIa. UPIa and UPIb belong to the family of tetraspanins. Although UPIa
Determination of hydrodynamic radius of proteins by size exclusion chromatography
LaVV, et al.
Bio-protocol, 7(8), 14-Jan-14-Jan (2017)
Purification of staphylococcal protein A by affinity precipitation using a reversibly soluble-insoluble polymer with human IgG as a ligand
Taniguchi, M. et al.
Journal of Fermentation and Bioengineering, 68, 32-36 (1989)
实验方案
Gel filtration chromatography is an established method for determining the size and molecular mass of proteins.
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