product name
L-天冬酰胺, ≥98% (HPLC)
质量水平
检测方案
≥98% (HPLC)
形式
powder
颜色
white
mp
235 °C (dec.) (lit.)
应用
detection
SMILES字符串
N[C@@H](CC(N)=O)C(O)=O
InChI
1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
InChI key
DCXYFEDJOCDNAF-REOHCLBHSA-N
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应用
L-天冬酰胺已用于:
- 鉴定和定量通过羟基自由基氧化蛋白质和肽释放的游离氨基酸
- 研究氨基酸对果蝇食物消耗的促进作用
- 研究非酶促糖异生
生化/生理作用
L-天冬酰胺是天冬氨酸的不带电荷的衍生物。它具有极性侧链,并且是非必需氨基酸。
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Analytical and Bioanalytical Chemistry (2017)
Amino Acid Biosynthesis ? Pathways, Regulation and Metabolic Engineering (2007)
Nonenzymatic gluconeogenesis-like formation of
fructose 1,6-bisphosphate in ice
fructose 1,6-bisphosphate in ice
Proceedings of the National Academy of Sciences of the USA, 114 null
An internal sensor detects dietary amino acids and promotes food consumption in Drosophila
Nature (2017)
Biochemistry (2002)
Chromatograms
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