所有图片(1)
About This Item
经验公式（希尔记法）:
C6H11NO3S
CAS号:
分子量:
177.22
Beilstein:
1724805
EC 号:
MDL编号:
UNSPSC代码:
12352209
eCl@ss:
32160406
PubChem化学物质编号:
NACRES:
NA.26
推荐产品
产品名称
(±)- L -蒜氨酸, ≥90% (HPLC)
质量水平
方案
≥90% (HPLC)
表单
powder or crystals
颜色
white to faint beige
储存温度
−20°C
SMILES字符串
N[C@@H](CS(=O)CC=C)C(O)=O
InChI
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI key
XUHLIQGRKRUKPH-ITZCMCNPSA-N
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一般描述
大蒜成分（ 大蒜 ）
蒜氨酸是大蒜素的前体。
应用
（±）-L-蒜氨酸用于2号营养肉汤（NB2），确定大蒜衍生产品对空肠梭菌有活性的浓度。
生化/生理作用
L-蒜氨酸（S-烯丙基-L-半胱氨酸亚砜）是一种从 L-半胱氨酸衍生的氨基酸。S-烯丙基-L-半胱氨酸亚砜 (ACSO) 是一种具有抗氧化和抗炎活性的抗动脉粥样硬化化合物。
S-烯丙基-L-半胱氨酸（(±)-L-蒜氨酸）(SAC) 可用于研究其作为抗阿尔茨海默病因子的潜力。SAC 通过增加 5-HT (1A) 增加细胞增殖和神经母细胞分化，并为神经元和突触提供抗氧化益处。
一种含硫氨基酸，在蒜氨酸酶作用下转化为大蒜素。大蒜素对几种哺乳动物癌细胞系有细胞毒作用，能对抗各种外源性化学致癌物诱发的肿瘤形成。
包装
无底玻璃瓶。内含物在插入的融合锥体内。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
P Todd Stukenberg et al.
Chromosoma, 124(4), 463-480 (2015-04-29)
Kinetochores generate a signal that inhibits anaphase progression until every kinetochore makes proper attachments to spindle microtubules. This spindle assembly checkpoint (SAC) increases the fidelity of chromosome segregation. We will review the molecular mechanisms by which kinetochores generate the SAC
S.S. Singh et al.
J. Med. Aromat. PlantSci., 20, 93-93 (1998)
Linda J W Shimon et al.
Journal of molecular biology, 366(2), 611-625 (2006-12-19)
Alliinase (alliin lyase EC 4.4.1.4), a PLP-dependent alpha, beta-eliminating lyase, constitutes one of the major protein components of garlic (Alliium sativum L.) bulbs. The enzyme is a homodimeric glycoprotein and catalyzes the conversion of a specific non-protein sulfur-containing amino acid
Amaj A Laskar et al.
Current pharmaceutical biotechnology, 20(6), 506-516 (2019-05-01)
Lower human salivary aldehyde dehydrogenase (hsALDH) activity increases the risk of aldehyde mediated pathogenesis including oral cancer. Alliin, the bioactive compound of garlic, exhibits many beneficial health effects. To study the effect of alliin on hsALDH activity. Enzyme kinetics was
A Rabinkov et al.
Biochimica et biophysica acta, 1379(2), 233-244 (1998-04-07)
Allicin (thio-2-propene-1-sulfinic acid S-allyl ester) is the main biologically active component of garlic clove extracts. Its biological activity was attributed to either antioxidant activity or thiol disulfide exchange. Antioxidant properties of both allicin and its precursor, alliin (+S-allyl-L-cysteine sulfoxide), were
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