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Merck
CN

05073

Sigma-Aldrich

琼脂糖

for molecular biology, low gelling temperature

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
41105317
PubChem化学物质编号:

等级

for molecular biology

质量

low gelling temperature

杂质

DNases, none detected
RNases, none detected

灼烧残渣

≤1%

缺失

≤10% loss on drying

EEO

0.06-0.14

转变温度

gel point 31-39 °C (4% solution)

凝胶强度

>1200 g/cm2 (4% solution)

痕量阴离子

sulfate (SO42-): ≤1500 mg/kg

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

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应用

出于制备和分析的目的分离核酸 (≤1000bp)。

分析说明

以下是与我们的琼脂糖相关的性质列表:
硫酸盐含量 - 用作纯度指标,因为硫酸盐是其中存在的主要离子基团。
凝胶强度 - 破裂凝胶所需施加的力。
胶凝点 - 琼脂糖水溶液在冷却时的胶凝温度。 琼脂糖溶液在液体-凝胶转变的过程中会表现出滞后现象 - 也就是说,它们的凝胶点与它们的熔点温度不同。
电内渗(EEO)- 液体通过凝胶的一种运动。琼脂糖凝胶中的阴离子基团被固定在基质上不能移动,但可解离的抗衡阳离子可以向基质中的阴极迁移,从而产生EEO。 由于生物聚合物的电泳运动通常是朝向阳极的,因此EEO会因为内部的对流而破坏分离。

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

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从最新的版本中选择一种:

分析证书(COA)

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