琼脂糖

琼脂糖, BioReagent, Molecular Biology, low EEO

琼脂糖, Type I, low EEO

琼脂糖, Low EEO

琼脂糖, Low EEO, for Immunoelectrophoresis

琼脂糖, Ultra-low Gelling Temperature, molecular biology grade

琼脂糖, High EEO

琼脂糖, OmniPur^® Grade

琼脂糖, Molecular Biology

琼脂糖, Ultra-low Gelling Temperature

琼脂糖, (low electroendoosmosis) for electrophoresis

琼脂糖, for analytical nucleic acid electrophoresis

琼脂糖, Type I-A, low EEO

琼脂糖, Medium EEO, Molecular Biology

琼脂糖, For pulsed field electrophoresis running gel

琼脂糖, Type II-A, Medium EEO

琼脂糖, OmniPur^® Grade, Low Melting

琼脂糖, (medium electroendoosmosis) for electrophoresis

琼脂糖, Type I, Molecular Biology

琼脂糖, High Gelling Temperature

琼脂糖, Wide range, Molecular Biology