跳转至内容
Merck
CN

A1645

Sigma-Aldrich

磷酸二氢铵

ReagentPlus®, ≥98.5%

登录查看公司和协议定价

别名:
prim -磷酸铵, -磷酸铵, 磷酸二氢铵
线性分子式:
NH4H2PO4
CAS号:
分子量:
115.03
EC 号:
MDL编号:
UNSPSC代码:
12352300
PubChem化学物质编号:
NACRES:
NA.21

蒸汽压

<0.001 hPa ( 20 °C)

质量水平

产品线

ReagentPlus®

检测方案

≥98.5%

形式

powder

pH值(酸碱度)

3.8-4.4 (25 °C, 50 g/L)

mp

190 °C (dec.) (lit.)

溶解性

water: soluble(lit.)

SMILES字符串

N.OP(O)(O)=O

InChI

1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)

InChI key

LFVGISIMTYGQHF-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般描述

Ammonium phosphate monobasic (APM) is an inorganic salt widely used in fertilizer, baking powder and yeast production. It is also employed as an agent to control pH of a solution and in corrosion inhibition. APM can be prepared by reacting phosphoric acid with anhydrous ammonia maintaining the pH below 5.8. The change in some of the physical characteristics on its addition to a high carbonate containing unfired and fired illitic shale has been studied.

应用


  • Chitoporin from Serratia marcescens: recombinant expression, purification and crystallization.: This study details the application of ammonium phosphate monobasic in the crystallization of chitoporin from Serratia marcescens. The results provide insights into the structural biology of this protein, which is significant for understanding its function and potential applications in biotechnology (Amornloetwattana et al., 2020).



法律信息

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable


分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Magnetic and luminescent hybrid nanomaterial based on Fe3O4 nanocrystals and GdPO4: Eu3+ nanoneedles.
Runowski M, et al.
Journal of Nanoparticle Research, 14(10), 1-8 (2012)
Development of an inhibitor screening platform via mass spectrometry.
Rathore R, et al.
Journal of Biomolecular Screening, 13(10), 1007-1013 (2008)
Development and validation of a method for the determination of EDTA in non-alcoholic drinks by HPLC.
Cagnasso CE, et al.
J. Food Compos. Anal., 20(3), 248-251 (2007)
Effect of medium components and metabolic inhibitors on β-galactosidase production and secretion by Penicillium notatum 1.
Fiedurek J, et al.
Journal of Basic Microbiology, 36(1), 27-32 (1996)
Burdock GA.
Encyclopedia of Food and Color Additives, 1, 142-142 (1997)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门