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Agency
according to ISO 10272-1:2017
质量水平
无菌性
non-sterile
形式
powder
保质期
limited shelf life, expiry date on the label
包装
bottle of 500 g
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
pH值（酸碱度）
7.4±0.2 (25 °C)
应用
environmental
food and beverages
microbiology
适用性
selective for Campylobacter spp.
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应用
用于选择性分离和鉴定弯曲杆菌种
组分
Components (g/L)
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
Beef extract 10.00
Peptic digest of animal tissue 10.00
Casein enzymic hydrolysate 3.00
Sodium chloride 5.00
Sodium deoxycholate 1.00
Ferrous sulphate 0.25
Sodium pyruvate 0.25
Charcoal, bacteriological 4.00
Agar 12.00
制备说明
Suspend 22.75 g of Blood Free Campylobacter Selectivity Agar Base in 500 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes. Cool to 50°C and aseptically add 1 vial Blood Free Campylobacter Medium Selective Supplement (Cat. No. 74807) in 2.0 ml of distilled water, filtered through a sterile 0.4 μm filter to sterilize. Mix well and pour into sterile petri plates.
附注
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物来源培养基
International Organization for Standardization, ISO/DIS 10272 (1995)
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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